Our services
Shopping Centres & Retail Outlets
Existing asset, or new build, we help you get the right amount of food, in the right place for the right people, maximising rental returns and customer satisfaction.
Office HQs & Business Parks
We design and develop staff feeding facilities that are attractive, inviting and commercially successful, then tender to get the best fit operator for you.
Department & Retail Stores
Your vacant spaces are ‘gold dust’ for foodservice and working with you, we can identify how F&B can be tailored to suit your footfall, as well as driving overall sales and dwell times.
Hotels
F&B in hotels is a hot topic which has long been undervalued and overlooked. We help you realise what F&B is required to enhance your hotel, drive foodservice uptake from residents and to bring in new guests.
Restaurant Brands & Franchises
Whether you are looking to expand your brand into new international markets, undertaking due diligence in the purchase of a brand or looking to enhance menu, product or service, we have a set of services to help.
Airports
We design foodservice strategies suited for high footfall spaces and complex customer flow, throughout all day periods.
Stadia & Cultural Venues
Whether it is an historic building, conference centre, stadia, theatre or museum, we are here to help. Through design, contract management and contract tendering, we help you maximise your foodservice sales, year round, advising on the best operating model.
Rail & Service Stations
Should you be looking to expand your existing foodservice offer, or wanting to create the next best ‘pit stop’ for guests, we can help assess the best locations, and spaces to maximise uptake and commercial returns.
Urban Masterplanning
Our experience across a wide range of asset types means we understand how people use foodservice in each part of their daily life, we bring this knowledge together to create the best strategy for the cities and urban spaces of the future.